Author
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Topic: Poppadum liberates Indian women (?)
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Mohamad Khan
rabble-rouser
Babbler # 1752
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posted 25 October 2002 12:05 AM
i thought this was an interesting article given the earlier one about the "lipstick liberation" of Afghani women. how does it compare?The rise of India's poppadum queen quote: Pioneer of one of the most amazing success stories in Indian business, Jaswanti Ben, and seven other out-of-work women, started her poppadum rolling business with a loan of just $2. The idea was to earn some extra cash to supplement their families' meagre incomes. That was in 1959. Now the business employs more than 40,000 women and has an annual turnover of nearly $50m. Like Jaswanti Ben, most of the women who now work in this poppadum or native crisps business - known as the Shri mahila griha Udyog - come from a humble background. Most are illiterate, almost all are poor. ... The Lijjat enterprise's success is also down to the way it is run. Everybody starts at the bottom and works their way up according to a co-operative system which promotes the concept of dignity of labour. The Lijjat presidency, for instance, rotates amongst the executive committee members, who are elected from the workers. ... Each woman worker earns $2-5 a day, depending on her output, and additional benefits accrue from the fact that each is a partner in the business. But the driving force is not increased profits, but the empowerment of Indian women by making them literate and financially independent.
From: "Glorified Harlem": Morningside Heights, NYC | Registered: Nov 2001
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clockwork
rabble-rouser
Babbler # 690
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posted 25 October 2002 04:26 AM
quote: But the apparently homely production techniques belie stringent quality control which, according to Jaswanti Ben, is the secret of the company's success. The firm's products taste exactly the same wherever they are made, "east, west, north or south India", she says. "We never compromise on quality."
Spoken like a true McDonalds exec, har har. I don't see anything wrong with it.
From: Pokaroo! | Registered: May 2001
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rici
rabble-rouser
Babbler # 2710
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posted 25 October 2002 12:02 PM
I usually do them in a toaster oven unless I actually have Indians coming over for dinner. I like them puffy but I don't like them greasy so it's a bit of a toss up. quote: Jaswanti Ben is this year's recipient of Economic Times magazine's Businesswoman of the Year award...Some business schools have even commissioned studies to understand this unique venture, run without any professional managers.... This is indeed a rare socialist business model in a world where capitalism seems to have gained dominance.
Hmmm... time to put out the "socialist business consulting" shingle.
From: Lima, Perú | Registered: Jun 2002
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