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Topic: red wine recommendations
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Hephaestion
rabble-rouser
Babbler # 4795
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posted 21 March 2005 05:22 AM
from robbie's link: quote: Here's my favorite evidence of Merlot's fall from grace. An interview with "Sideways" actress Virginia Madsen by writer Strawberry Saroyan in the Jan. 16 edition of the New York Times includes the following passage:"They brought out this wine and we were like, this is really good, thinking it was the pinot as usual." It turned out to be a Merlot: horrors. "If you saw it on a menu, you'd throw it across a room. It was a Merlot from Malibu." Only connoisseurs could have such conviction. Actresses can be forgiven for shallowness, but note the position of the quotes: when the New York Times calls someone who would throw a good-tasting wine across the room just because it's Merlot a "connoisseur," the grape has an image problem.
I am not a wine snob at all; I drink what I like, and if a Merlot tastes good, what the hell? (And to hell with the phoney snots who chose their plonk based on a stupid line from a movie!) On the other hand, I am very much "picky" about my scotch... I would rather drink rum than a second-rate scotch. But that's a different thread.
From: goodbye... :-( | Registered: Dec 2003
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