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Feminazi's condone censorship and remove books from libraries that they judge to be critical of feminism.

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This is echoed currently in
the difficulties authors whom feminists do not like face in getting published, and once published, getting their books distributed and sold.

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Feminazism does not allow internal and external criticism.

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The Feminazis have no regard for due process (except for themselves) or democracy, parliamentary or otherwise and are attempting to take over all state functions.

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Feminazism uses the education system and youth services as a rat network to make phony accusations against parents.

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Feminazism uses exaggerated domestic violence, sexual harassment, date rape and child abuse accusations to destroy the civil rights of men.

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Feminazis claim they have 'proved statistically and scientifically' that all men are evil and sub-human.

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The Feminazi's believe revenge must be exacted upon all men for the crimes committed against women in the past.

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The Feminazi's abort their children and consider unborn babies to be subhuman and practice infanticide upon children in the third trimester of pregnancy to prevent loss of economic and/or political control without considering the sentient humanity of the unborn.

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Feminists hate Judeo-Christian definitions of morality and instead turn to narcicistic goddess oriented pagan/occult pseudosciences in reaction.

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On a topic closer to the subject at hand, did you ever notice that if you hold your fingers about 3 cm apart and move them slowly towards your eyes, you can create the illusion of a cocktail weenie with fingernails?

Weird.

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To start just read MSMAGGOTZINE and youll see all points unravel before your very eyes.

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That won't suffice, DW. Post some reputable sources, or I will ask audra to ban you.

(You're not fooling anybody, anyway, Dan. Give it up, already.)

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April Follies, I think what we really need is a dessert recipe to complement 'lance's delicious Jambalaya (I believe it was) recipe.

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How about this one:

MOCHA RUM CAKE

cocoa powder for dusting
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
3 sticks (1 1/2 cups) unsalted butter, cut into pieces
1/3 cup dark rum
2 cups strong brewed coffee
2 1/4 cups granulated sugar
3 large eggs, beaten lightly
1 1/2 teaspoons vanilla
confectioners' sugar for dusting
lightly sweetened whipped cream

Preheat oven to 300°F. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess.

In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into prepared pan.

Bake cake in middle of oven until a tester comes out clean, about 1 hour and 50 minutes. Let cake cool completely in pan on a rack and turn it out onto rack. Cake may be made 3 days in advance and kept wrapped well and chilled.

Dust cake with confectioners' sugar and serve with whipped cream.

Gourmet
January 1994

*If you don't eat pork, I recommend using Maple Lodge's Chicken Bacon, the cracked pepper version is great! I've been eating it for years.

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2 heads of raw washed broccoli
8 slices of cooked bacon, crumbled
1 & 1/2 cup of shredded sharp cheddar cheese
1/2 diced purple onion
1 clove diced garlic (optional)
1/2 cup mayo
1 cup plain yogurt
1/4 tsp ground pepper
1/8 cup sugar
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon lemon juice

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Chop broccoli into bite-sized pieces.

Combine with bacon, cheddar, onion and garlic.
Set aside.

In an empty, clean jar, combine:
mayo, yogurt, vinegar, sugar, pepper, salt, and lemon juice. SHAKE WELL.

Pour dressing over salad, mix thoroughly.

Cover salad and refrigerate for at least 6 hours.

I connect my turntable to my computer via the input on the soundcard. I then place on the turntable the music I want to convert to digital recording. A launch a program called gramofile which was designed to remove hiss and pops from vinyl to create a wave file.

After it records, I then run it through a process of detecting and splitting the separate tracks.

Then, I use another software called audacity to open, filter some more, apply equalizer settings and convert to OGG (like MP3 only better).