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Author Topic: The joke about American beer being weaker
clockwork
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posted 07 March 2003 01:50 AM      Profile for clockwork     Send New Private Message      Edit/Delete Post  Reply With Quote 
http://worldofbeer.com/brightbeer/canbeermyth.html
From: Pokaroo! | Registered: May 2001  |  IP: Logged
mighty brutus
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posted 07 March 2003 10:33 AM      Profile for mighty brutus     Send New Private Message      Edit/Delete Post  Reply With Quote 
Q: Why is American beer like making love in a canoe?

A: It's f**king near water!


From: Beautiful Burnaby, British Columbia | Registered: Oct 2002  |  IP: Logged
clersal
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posted 07 March 2003 10:48 AM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
My father knew someone who got drunk on 'Near Beer'. Some imagination eh?
From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
paxamillion
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posted 07 March 2003 10:55 AM      Profile for paxamillion   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
It is a biological possibility. I know of alcholics who that that "near beer" was pretty safe for them, and found that there was just enough alcohol to trigger the initial stages of a relapse.
From: the process of recovery | Registered: Jul 2002  |  IP: Logged
josh
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posted 07 March 2003 11:31 AM      Profile for josh     Send New Private Message      Edit/Delete Post  Reply With Quote 
Hey, American beer might suck, but Canadian beer is not much better.

The Irish, the Germans, the Dutch, now they know how to brew beer.


From: the twilight zone between the U.S. and Canada | Registered: Aug 2002  |  IP: Logged
Sisyphus
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posted 07 March 2003 11:38 AM      Profile for Sisyphus     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Hey, American beer might suck, but Canadian beer is not much better.

Hey! We have Blue, Canadian...oh...never mind...

You mentioned Belgium, I believe .


From: Never Never Land | Registered: Sep 2001  |  IP: Logged
ronb
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posted 07 March 2003 11:40 AM      Profile for ronb     Send New Private Message      Edit/Delete Post  Reply With Quote 
ahem... Unibroue...
From: gone | Registered: Jan 2002  |  IP: Logged
googlymoogly
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posted 07 March 2003 03:52 PM      Profile for googlymoogly     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
My father knew someone who got drunk on 'Near Beer'. Some imagination eh?

Yeah, I have a friend who can drink shot after shot of gin (which he does a few times a week) and barely feel it, but after a couple of beers (which he hardly ever does), he's plastered .


From: the fiery bowels of hell | Registered: Mar 2003  |  IP: Logged
Sisyphus
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posted 07 March 2003 05:17 PM      Profile for Sisyphus     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
ahem... Unibroue...

You may be right, ronb. I don't know it.

I shall see if I can buy it here or in Quebec. I didn't include microbrews because they are supra-national. Even America has some great microbrews, I'm told...

It's just that so many of those Canadians who get so smug when telling that joke, then order a Molson Dry or a Blue as proof that Canada's beers are so much superior
.

Creemore Springs is the best Canadian beer I know. (Never understood the appeal of the Upper Canada products, m'self). Brick and Big Rock beers are pretty good. And despite their commercials, I like Sleemans beers, too.

Actually, I'm wrong about Creemore Springs. It's the best damn lager I've tasted anywhere, anytime.

[ 07 March 2003: Message edited by: Sisyphus ]


From: Never Never Land | Registered: Sep 2001  |  IP: Logged
ronb
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posted 07 March 2003 05:34 PM      Profile for ronb     Send New Private Message      Edit/Delete Post  Reply With Quote 
If you like the Belgian white beer style, try Unibroue's Blanche de Chambly. It's a Quebec based brewery, I'm told it is very easy to find in Quebec, Brewers Retail carries it here in Ontario.

If you're not afraid of passing out, I highly recommend Fin du Monde, a delicious 9% golden ale.


From: gone | Registered: Jan 2002  |  IP: Logged
dale cooper
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posted 07 March 2003 05:56 PM      Profile for dale cooper     Send New Private Message      Edit/Delete Post  Reply With Quote 
The Ephemere (sp?) they have out right now is superbly delicious. Just a hint of yummy apple flavour. Mmmmmmm.

And it has a beer fairie on the label.


From: Another place | Registered: Aug 2002  |  IP: Logged
Michelle
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posted 07 March 2003 06:31 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Hey, American beer might suck, but Canadian beer is not much better.

All beer sucks.

But that point aside, I think that might be grounds for disqualification from "honourary Canadian" status. What could be more Canadian than talking about how vastly superior Canadian beer is? Hell, I can't stand beer and even I talk about how Yankee beer is yak pee.


From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
lagatta
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posted 07 March 2003 06:35 PM      Profile for lagatta     Send New Private Message      Edit/Delete Post  Reply With Quote 
Michelle, it would almost make you Undeutschin too, except that of course Germany also produces some very good white wines (I'm not much of a beer fan either).
From: Se non ora, quando? | Registered: Apr 2002  |  IP: Logged
ronb
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posted 07 March 2003 06:41 PM      Profile for ronb     Send New Private Message      Edit/Delete Post  Reply With Quote 
yummy reisling.
From: gone | Registered: Jan 2002  |  IP: Logged
Michelle
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posted 07 March 2003 06:42 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Heh, lagatta, funny you should mention that. My mother's side of the family think I'm a changeling or something because of the beer thing. I don't like sauerkraut either.

Well, I guess sauerkraut might grow on me if I ate it with just the right thing and I was just in the mood for it.

But anyhow. No, I'm not a good German. I admit it. I don't speak the language, I don't drink the beer, I don't eat the sauerkraut (or the red cabbage, usually), and my apartment certainly shows no signs of a strict hausfrau living here.


From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
lagatta
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posted 07 March 2003 06:47 PM      Profile for lagatta     Send New Private Message      Edit/Delete Post  Reply With Quote 
I love German or Central European red cabbage with apples and such. Sauerkraut - I like the vegetable itself if it is a very delicate type (like the Alsatian choucroute cooked with white wine) but don't care for sausages much. It is wonderful with rich-fleshed fish such as salmon or trout, or with a smoked chicken or duck if you can find that (doubtful in Kingston).

Nobody would EVER take me for a Hausfrau, or for a competent Italian mamma. Not dirty, but piles of books and papers everywhere...


From: Se non ora, quando? | Registered: Apr 2002  |  IP: Logged
Michelle
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posted 07 March 2003 06:51 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Sounds like me, lagatta. Wanna be roomies?

Seriously though. Mom just taught me at Christmas how to make red cabbage with apples and the whole 9 yards. We made it a little sweeter than my Oma does, and I liked it much better. What can I say, North American sweet tooth. Although I've had "authentic" German red cabbage that was quite sweet as well.

Okay, how did a beer thread turn into a foodie thread!? Oh yeah, lagatta and Michelle came along.


From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
Black Dog
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posted 07 March 2003 06:57 PM      Profile for Black Dog   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
All beer sucks.

BLASPHEMY!!

Vancouver's Granville Island Brewery makes a numnber of yummy ales and lagers. Sleeman's Honey Brown Ale is awesome. Big Rock's Grasshopper Pale Ale is the next best thing to ambrosia. And, dollar for dollar, you can't beat an ice-cold Pil!

Sadly enough, the worst Canadian beer I've ever encountered is the one that bears the Canadian moniker.


From: Vancouver | Registered: Jun 2002  |  IP: Logged
Michelle
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posted 07 March 2003 06:58 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
I'm surprised the reaction took so long.
From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
Black Dog
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posted 07 March 2003 07:01 PM      Profile for Black Dog   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
I would've got to it sooner, but wasn't paying atention to this thread. And by the way: cabbage sucks.
From: Vancouver | Registered: Jun 2002  |  IP: Logged
Michelle
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posted 07 March 2003 07:48 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
What can I say? I normally agree with that sentiment.
From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
radiorahim
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posted 08 March 2003 01:31 AM      Profile for radiorahim     Send New Private Message      Edit/Delete Post  Reply With Quote 
Actually its the beer produced by the large conglomerates that tastes like piss...although true...U.S. corporate conglomerate beer is somewhat pissier.

The U.S. breweries put things like corn syrup and rice malts in their beer...making it really not beer at all.

But just as in Canada, there are some very good micro-breweries in the U.S. One half-decent U.S. brew that is easily available in Ontario is Samuel Adams Lager from the Boston Brewing Co.

There are others...but you have to hit the LCBO "Vintages" stores.


From: a Micro$oft-free computer | Registered: Jun 2002  |  IP: Logged
oldgoat
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posted 09 March 2003 01:44 AM      Profile for oldgoat     Send New Private Message      Edit/Delete Post  Reply With Quote 
I think US and Canadian beers are becoming more alike. I read the math somewhere that proved that we do measure it a bit differently from the Yanks and in reality ours is only a bit stronger.

There are historical differences. Those who settled in the eastern and great lakes states tended to bring mid-European and German brewing traditians with them, and made more lagers. Those who settled in Upper and Lower Canada tended more to make ales. With the mass marketing of the 20th century, the two became more similar, and today a large brewery ale and a lager are not hugely different.

I like the imported, and local micro-brewery stuff, but not so much that I've ever turned down a Schlitz or a Labatt's 50 if offered.

[ 09 March 2003: Message edited by: oldgoat ]


From: The 10th circle | Registered: Jul 2001  |  IP: Logged
Barry Stagg
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posted 09 March 2003 07:05 PM      Profile for Barry Stagg   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
European styled beers brewed for years in Canada: Dominion, Jockey Club,Black Horse, India- all ,of course being beers of Canada's tenth province.
Unfortunately,it is necessary to cross the Gulf to get at these local brews, although Molson's may have tried a Black Horse draft in Toronto some few years back but the water was not the same, hence taste too was disappointing.

From: Toronto | Registered: Feb 2003  |  IP: Logged
Pogo
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posted 10 March 2003 12:19 AM      Profile for Pogo   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
The best beer is the one your borderline alcholic neighbor brews himself. Mostly because he has a fridge full.
From: Richmond BC | Registered: Aug 2002  |  IP: Logged

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