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Author Topic: Cod liver oil
Cougyr
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posted 29 January 2006 02:58 PM      Profile for Cougyr     Send New Private Message      Edit/Delete Post  Reply With Quote 
Some friends were talking about olden medications and Cod Liver Oil came up, which left me with some questions. Does someone actually sort fish guts? Is the liver separated from the rest of the cod? Or is there some cheating?

With the demise of the Atlantic cod fishery, where does cod liver oil now come from?


From: over the mountain | Registered: Nov 2002  |  IP: Logged
skdadl
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Babbler # 478

posted 29 January 2006 03:03 PM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
Gaaaaaah! I used to have to take that stuff!

Gaaaaaah! Don't remind me! I can still taste it, fifty-plus years later!


From: gone | Registered: May 2001  |  IP: Logged
clersal
rabble-rouser
Babbler # 370

posted 29 January 2006 03:10 PM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
I still like the taste. Yum.
From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
skdadl
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posted 29 January 2006 03:15 PM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
You're just joshin' with the old professor, aren't you, clersal?

Either that, or you are a masochist, clersal!


From: gone | Registered: May 2001  |  IP: Logged
clersal
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posted 29 January 2006 03:22 PM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
It tastes fishy. I like fish.
From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
Boom Boom
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posted 29 January 2006 03:36 PM      Profile for Boom Boom     Send New Private Message      Edit/Delete Post  Reply With Quote 
There's still a cod fishery, although nothing like the good old days. People here still press their own cod liver for oil. And, yes, many parts of the fish are separated for sale. Witness the huge market for cod cheeks and cod tongues. (I don't like either, but I love cod fillets).

ETA: I've gone through 25 pounds of salt cod this winter; I've just purchased five pounds of an order of salt cod flown in from Nfld.

[ 29 January 2006: Message edited by: Boom Boom ]


From: Make the rich pay! | Registered: Dec 2004  |  IP: Logged
scooter
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posted 01 February 2006 10:50 AM      Profile for scooter     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Originally posted by clersal:
It tastes fishy. I like fish.

But fish are not supposed to taste fishy. Fishy tasting fish means the fish has or is well on the way to going bad.

From: High River | Registered: Apr 2004  |  IP: Logged
clersal
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posted 01 February 2006 10:56 AM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
Well, fish does not taste like beef. So fishy in that way unless I am taking rotten cod liver oil.

I mentioned this to my son and he said that cod is filled with PCB's. He really made my day.


From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
skdadl
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posted 01 February 2006 10:59 AM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
I like fish too. Cod liver oil does not taste like fish, or maybe it's that it does not feel like fish. It feels like ... oil.
From: gone | Registered: May 2001  |  IP: Logged
clersal
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posted 01 February 2006 11:03 AM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
Olive oil tastes like oil too.
From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
skdadl
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posted 01 February 2006 11:04 AM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
That's different.
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oldgoat
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posted 01 February 2006 11:12 AM      Profile for oldgoat     Send New Private Message      Edit/Delete Post  Reply With Quote 
I was given it as a kid in the winter time. I won't say it beat chocolate, but I liked it well enough.
From: The 10th circle | Registered: Jul 2001  |  IP: Logged
clersal
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posted 01 February 2006 11:26 AM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
We now have two for cod liver oil. It feels like oil but not like olive oil. Or I guess motor oil.
From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
Willowdale Wizard
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posted 01 February 2006 11:28 AM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
"mmmm. chocolate covered cod livers" - homer j simpson
From: england (hometown of toronto) | Registered: Jan 2003  |  IP: Logged
Tehanu
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posted 01 February 2006 12:27 PM      Profile for Tehanu     Send New Private Message      Edit/Delete Post  Reply With Quote 
Ooooh, I'm definitely against on the Great Cod Liver Oil Debate. For a while my mother figured we needed it, so she bought these geletin-covered caplets the size of horse pills. Assuming you managed to choke them down before they melted in your mouth (an experience in no way comparable to M&Ms), you were still burping fish guts for the rest of the day.

On my top ten gross experience list.


From: Desperately trying to stop procrastinating | Registered: Jul 2005  |  IP: Logged
Willowdale Wizard
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posted 01 February 2006 12:29 PM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
where do you stand on the great cod liver oil debate? call now, operators are standing by.
From: england (hometown of toronto) | Registered: Jan 2003  |  IP: Logged
Doug
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posted 01 February 2006 12:45 PM      Profile for Doug   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Originally posted by Tehanu:
For a while my mother figured we needed it, so she bought these geletin-covered caplets the size of horse pills. Assuming you managed to choke them down before they melted in your mouth (an experience in no way comparable to M&Ms), you were still burping fish guts for the rest of the day.

I'm taking something like that now. Not cod liver, but fish oil nevertheless. There's some, but by no means absolute, evidence for omega-3 fatty acids alleviating depression. I haven't been responding to antidepressants as well as I'd like, so I figured - why not? So yeah, I do get the fish burps, but it's not so bad, I think. It just feels like I ate fish a little while ago.


From: Toronto, Canada | Registered: Apr 2001  |  IP: Logged
clersal
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posted 01 February 2006 06:45 PM      Profile for clersal     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
where do you stand on the great cod liver oil debate? call now, operators are standing by.

From: Canton Marchand, Québec | Registered: Apr 2001  |  IP: Logged
Mr. Anonymous
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posted 08 February 2006 01:32 AM      Profile for Mr. Anonymous     Send New Private Message      Edit/Delete Post  Reply With Quote 
Krill is apparently quite good.

Clean, decent tasting, plentiful, and cheap.

If one doesn't like the taste, capsules are usually available.

As for health, most people would benefit from more Omega-3 fatty acids, found in salmon and other fish products.


From: Somewhere out there... Hey, why are you logging my IP address? | Registered: Jan 2004  |  IP: Logged
Sleeping Sun
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posted 08 February 2006 08:41 AM      Profile for Sleeping Sun     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Originally posted by Willowdale Wizard:
where do you stand on the great cod liver oil debate? call now, operators are standing by.

I am decidely in favour of cod liver oil. Really, I can't sing its praises enough. I realize this is purely anecdotal and not scientific at all, but I feel it was instrumental in improving my quality of life by both 1) reducing the crippling pain I was suffering due to endo to teeny cramps easily tackeld with tylenol, and 2) alleviating my SAD such that (so far) this is the first winter in a decade I have made it into Feb. both drug free and without suffering a major depressive episode.

I tried choking down the regular oil. I couldn't. It turns out I can only handle the expensive stuff, not the drugstore stuff, and only then becuase it comes in a lemon flavour. I tried the pills, but had to take a lot to get the same eha/dha/whatever-it-is as the pure oil, and I had the fish burps all the time. Not fun.

This message brought to you by your local Cod Liver Oil Is Good For You Association member.


From: when I find out, I'll let you know | Registered: Sep 2005  |  IP: Logged
anne cameron
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posted 08 February 2006 12:02 PM      Profile for anne cameron     Send New Private Message      Edit/Delete Post  Reply With Quote 
GACK!!!

JEEEEZUS, what kind of fish are you people eating if you think cod liver oil tastes "fishy"?

Cod liver oil tastes the way fish fertilizer smells! And to get fish fertilizer you first have to rot the fish.

Every morning, all year long, Annie made us take a tablespoon of cod liver oil. At least she let us wait until after breakfast so everything didn't taste like gack.

I was given a border collie puppy who was, of course, named "Laddie". Second week he was with us I got in line, my brother lined up behind me, facing Annie and the dreaded bottle and spoon. Laddie got in line behind my brother. Annie declared him the smartest puppy ever!

Laddie loved it.

A friend tells me the stuff coats your stomach and intestines and impairs the digestive process and is probably anything except "good for you".

But if you want stink...First Nations seal or oolichan oil will curl your hair. I absolutely cannot eat it. Even the smell invites me to hurl.


From: tahsis, british columbia | Registered: Jan 2005  |  IP: Logged
Contrarian
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posted 08 February 2006 01:07 PM      Profile for Contrarian     Send New Private Message      Edit/Delete Post  Reply With Quote 
I've been taking cod liver oil gel capsules for a month or so; no taste, no fish burps. I feel better, which may mean I do have SAD and need the extra vitamin D, or to get out in the sun more. I also quit drinking coffee, which probably helps too.

I just researched it a bit on the Internet, but I think there were warnings against taking too much, because of the high Vitamin A content.


From: pretty far west | Registered: Jul 2004  |  IP: Logged
gabong
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posted 08 February 2006 02:20 PM      Profile for gabong     Send New Private Message      Edit/Delete Post  Reply With Quote 
ever try a dressing cod liver oil and malt vinegar with a dash of dill over freshly picked greens?
From: Newfoundland | Registered: Mar 2005  |  IP: Logged
gabong
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posted 08 February 2006 02:23 PM      Profile for gabong     Send New Private Message      Edit/Delete Post  Reply With Quote 
when I was a kid, me mudder forced me to take "codlibroil". I had no idea what it was, but it tasted awful. Some time later I realized that codlibroil was, in fact, "cod liver oil". I think it was around the same time that I realized that "elimenopee" was not a single letter in the alphabet.
From: Newfoundland | Registered: Mar 2005  |  IP: Logged
CHCMD
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posted 08 February 2006 02:47 PM      Profile for CHCMD   Author's Homepage        Edit/Delete Post  Reply With Quote 
quote:
Originally posted by anne cameron:
...First Nations seal or oolichan oil will curl your hair. I absolutely cannot eat it. Even the smell invites me to hurl.

Oolichans, oh yeah stinky is right, but if you eat it regular for a while, yum! Although the smell really never improves


From: 1 | Registered: Aug 2005  |  IP: Logged

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