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Author Topic: An Idea Whose Time Has Come
Willowdale Wizard
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posted 04 June 2003 02:56 PM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Beer Ice Cream!
From: england (hometown of toronto) | Registered: Jan 2003  |  IP: Logged
Debra
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posted 04 June 2003 03:05 PM      Profile for Debra   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Yummy!!
From: The only difference between graffiti & philosophy is the word fuck... | Registered: Apr 2001  |  IP: Logged
skdadl
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posted 04 June 2003 03:22 PM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 

(To be frank, I am not an ale fan m'self, but I know a few -- ok, I know a lot -- and I'm sure they'll be delighted. Not in Canada, though, eh? Pity.)


From: gone | Registered: May 2001  |  IP: Logged
Secret Agent Style
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posted 04 June 2003 03:26 PM      Profile for Secret Agent Style        Edit/Delete Post  Reply With Quote 
It sounds gross to me. Ice cream is supposed to be sweet, and beer is supposed to get you drunk.
This product seems like it fulfills neither function.

If I want to combine the two functions, I will pour Irish cream or a similar sweet liquor on my dessert, as I did last weekend.

[ 04 June 2003: Message edited by: Andy Social ]


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lagatta
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posted 04 June 2003 04:02 PM      Profile for lagatta     Send New Private Message      Edit/Delete Post  Reply With Quote 
It sounds lovely. Oh, I'm sure it's sweet. I like bitter with my sweet - coffee ices, green tea ices, even bitter caramel. I'm not a beer drinker, but dark ale is wondrous in stews, fondues, etc.

Worth taking Lactaid. Another that was, is a Hagen Daz flavour available in France but not here - it contains things like cardamon and in Paris I've found it in North African neighbourhoods (the neighbourhood I stay in when there is largely North African, both Muslim and Jewish origins). I wouldn't be surprised if it is also marketed in South Asian neighbourhoods in Britain.

I've found soya-based ices with green tea flavour - yumm. No need for Lactaid.

I thought foodie stuff went in body and soul, but wherever .


From: Se non ora, quando? | Registered: Apr 2002  |  IP: Logged
skdadl
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posted 04 June 2003 04:06 PM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
Three words: Chapman's frozen yoghurt. The peach is good. The capuccino (with chockie bits) is celestial.
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Willowdale Wizard
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posted 04 June 2003 04:08 PM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
for those in toronto, and for those visiting toronto, there is really only one place to go to for ice cream. i floated the idea of writing a "rituals" column for toronto life about them, but t.life didn't bite. a shame.
From: england (hometown of toronto) | Registered: Jan 2003  |  IP: Logged
Secret Agent Style
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posted 04 June 2003 04:10 PM      Profile for Secret Agent Style        Edit/Delete Post  Reply With Quote 
quote:
Originally posted by skdadl:
Three words: Chapman's frozen yoghurt.
That's pretty much the only kind I ever buy. A lot of times I'll just buy vanilla and put fresh or canned fruit in it.

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Mr. Magoo
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posted 04 June 2003 04:10 PM      Profile for Mr. Magoo   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Haagen-Dazs with cardamom? OMG, if I tell my wife, she'll be on a plane...

Speaking of Green Tea, a few birthdays ago she brought me home two large tubs of Green Tea ice-cream. Guess where from? Baskin-Robbins! In amongst the Tin Roof and Bubblegum ice-creams, they have a subtle, interesting treat like that!

Has anyone ever had Durrian ice-cream? There's a Thai restaurant around the corner from me that makes and sells it. Some say a durrian is like a cross between a mango and an old onion, but others (and I agree) think durrian smells like cat pee. The ice cream is bizarre, to say the least.

(edited to stay on topic): Oh, and I'd love some ale ice cream. My choice would be Guiness though... the beer that eats like a meal!

[ 04 June 2003: Message edited by: Mr. Magoo ]


From: ø¤°`°¤ø,¸_¸,ø¤°`°¤ø,¸_¸,ø¤°°¤ø,¸_¸,ø¤°°¤ø, | Registered: Dec 2002  |  IP: Logged
skdadl
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posted 04 June 2003 04:23 PM      Profile for skdadl     Send New Private Message      Edit/Delete Post  Reply With Quote 
Omigosh, WW: I fainted before I could finish reading that.

Next chance I get, I promise.

And Andy: you and I are fighting fate, are we not?


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Tommy Shanks
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posted 04 June 2003 04:26 PM      Profile for Tommy Shanks     Send New Private Message      Edit/Delete Post  Reply With Quote 
Guiness ice cream? Magoo, magoo, magoo, I'm gonna toss. The Ice Cream you eat with a shovel.

You need something light, something fruity, like Tsing Tsao, or Tusker from Kenya. Even Molson Stock Ale ("the original Blue!!!") or, god forbid, Pabst Blue Ribbon or St. Pauli Girl would be better then Guiness.


From: Toronto | Registered: Sep 2002  |  IP: Logged
Mr. Magoo
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posted 04 June 2003 04:51 PM      Profile for Mr. Magoo   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
C'mon Tommy! The foam on a Guiness practically is ice cream! Last time I had it in a pub, the foam had a little smiley on it... it's so thick and creamy that the barman can take a little round stamp and "stamp" the head on your pint. The pint's halfway done and you can still see one eye and half the smile!

Say though... what about Portwine icecream?


From: ø¤°`°¤ø,¸_¸,ø¤°`°¤ø,¸_¸,ø¤°°¤ø,¸_¸,ø¤°°¤ø, | Registered: Dec 2002  |  IP: Logged
Tommy Shanks
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posted 04 June 2003 05:14 PM      Profile for Tommy Shanks     Send New Private Message      Edit/Delete Post  Reply With Quote 
HAHAHAHAHA, sorry old joke...

How do you suppose the bartender made the smiley while keeping both hands planted on the bar?


Sorry, to adress your point, I like Guiness, just not when its really cold. I fear and dread the frozen version would taste even more like Hickory Chips.

[ 04 June 2003: Message edited by: Tommy Shanks ]

STICKS, fuck.....

[ 04 June 2003: Message edited by: Tommy Shanks ]


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jeff house
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posted 04 June 2003 07:09 PM      Profile for jeff house     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Another that was, is a Hagen Daz flavour available in France but not here - it contains things like cardamon and in Paris I've found it in North African neighbourhoods (the neighbourhood I stay in when there is largely North African, both Muslim and Jewish origins

Unless there has been a change of ownership, Haagen-Daz was once an importnat supporter of Rabbi Meir Kahane and his Kach party. I remember deciding not to eat it around the time that was made public.


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Michelle
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posted 04 June 2003 08:07 PM      Profile for Michelle   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Besides which, I find the ice cream nauseatingly rich and sweet. I used to like it, but now it just upsets my stomach. I like it lighter now.
From: I've got a fever, and the only prescription is more cowbell. | Registered: May 2001  |  IP: Logged
al-Qa'bong
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posted 04 June 2003 11:43 PM      Profile for al-Qa'bong   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
This idea ain't so new. Ask anyone who has left a case of beer in the half-ton during a hockey game in January, and then tried to open a bottle after the game. The frozen stuff that erupts from the bottle could be called "beer sorbet."
From: Saskatchistan | Registered: Feb 2003  |  IP: Logged
Willowdale Wizard
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posted 05 June 2003 01:45 AM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
i've done that a few times ... through putting beer bottles in the freezer to cool 'em quick and then having to thaw them out later when i've forgotten about them
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TommyPaineatWork
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posted 05 June 2003 02:45 AM      Profile for TommyPaineatWork     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Chapman's frozen yoghurt

Hey skdadl, Andy, I've been buying that for my daughters since I started doing the grocery shopping, back when my ex and I first separated.

I alternate some weeks with the bargain tub o' "Equality" ice cream, (Butterscotch: It's vanilla, and they just ship it past a Butterscotch factory on the way to "Food Basics")but Chapman's frozen yogurt-- capaccino, with the chocolate chips, of course-- is not just a great treat, but at a good price too.

-------------

I like to ask for tobacco flavoured ice cream at pretentious ice cream shops in malls.


From: London | Registered: Aug 2002  |  IP: Logged
lagatta
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posted 05 June 2003 11:57 AM      Profile for lagatta     Send New Private Message      Edit/Delete Post  Reply With Quote 
Yeah, I knew there was some reason to boycott Haägen Daz, forgot what it was. I didn't actually buy the cardamon ice cream in Paris, a friend served it. HD is far too rich, it is rather nauseating especially on a hot day. In Paris, with a VERY limited budget, the lovely thing I found was supermarket house brand sorbets with nice flavours like pear with a touch of some kind of liqueur, and little if any milk content.
From: Se non ora, quando? | Registered: Apr 2002  |  IP: Logged
scrabble
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posted 05 June 2003 05:09 PM      Profile for scrabble     Send New Private Message      Edit/Delete Post  Reply With Quote 
La Casa Gelato! 198 flavours, including the notorious durian (always tightly sealed); on our last visit, we counted more than 50 varieties of chocolate. My favourites are the lavender (with dried blossoms!), green apple, and lemon. I think. Can't decide. And they sometimes have that cardamom thing, too.
From: dappled shade in the forest | Registered: Jul 2002  |  IP: Logged
Mr. Magoo
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posted 05 June 2003 05:23 PM      Profile for Mr. Magoo   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Kewl! In the animation, the gelato maker is posing with about 40 durian! It's a wonder his eyes aren't watering.

(didja try the durian, BTW?)


From: ø¤°`°¤ø,¸_¸,ø¤°`°¤ø,¸_¸,ø¤°°¤ø,¸_¸,ø¤°°¤ø, | Registered: Dec 2002  |  IP: Logged
'lance
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posted 05 June 2003 05:24 PM      Profile for 'lance     Send New Private Message      Edit/Delete Post  Reply With Quote 
Great place, the Casa Gelato. The chocolate-basil was my favourite. I think. Couldn't decide.
From: that enchanted place on the top of the Forest | Registered: Jul 2001  |  IP: Logged
scrabble
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posted 05 June 2003 05:48 PM      Profile for scrabble     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
didja try the durian, BTW?

Gawd no. Whaddya take me for, a coprophage? I'd never heard it described as "cat pee" smelling before; a roomie (not 'lance, alas) and I bought one, an actual knobby SCA weapon-looking thing, once, with youthful star-eyed idiocy. Then didn't know what to do with it. Got a lot of advice, the most coherent of which was, "you eat the parts that look like rotted scrambled eggwhites." It was sweet, kind of. We saved the leftovers, but by late afternoon, the rest of the household made us throw it out (triple bagged).

From: dappled shade in the forest | Registered: Jul 2002  |  IP: Logged
Willowdale Wizard
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posted 05 June 2003 06:02 PM      Profile for Willowdale Wizard   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 

From: england (hometown of toronto) | Registered: Jan 2003  |  IP: Logged

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