So the U.S. has decided not to label meat that has been cloned. http://www.cnn.com/2006/HEALTH/12/28/cloned.food.ap/index.html
The path that Corporations have taken in the U.S. is now a path followed by Agriculture. We should just mesh the two together. I'm not sure I understand the idea behind putting American farmers out of business by having labs clone animals.
I'm sure it's only a matter of time that someone from the Agriculture dept. finds a way to patent certain types of cloned animals.
Just as Monsanto was able to clone seeds;
http://www.greenpeace.org/international/news/monsanto-pig-patent-111
..and go further as to sue farmers who use this genetically changed seedlings, I expect to see some corporation come in and patent animals in the same nature.
What really bothers me, is the fact that someone will soon develop an animal via cloning to certain specifications, that'll probably cause it to be mutated to an extent, and due to this law NOT having been passed, allows them to sale that very meat on the shelves, unbeknownst to the public.
If there's truly no harm, then the labeling of cloned meat, should be a passed law.
It's not so much of evading a fear developed from cloned animals, due to a lack of understanding, but a choice of ethics. This deprives the people of that very choice. To eat food w/o knowledge of it having been grown in a farm, via a test tube, or genetically mutated.
Thoughts?